Menu

A la carte

TO START

GARLIC CRAYFISH
Scampi marinated with garlic and thyme, Pernod sauce seasoned with tarragon, chili marinated feta cheese
11 €

SNAILS
Snails with garlic butter or Aura blue cheese & baguette
6 pcs 11 € • 12 pcs 20 €

SALMON SOUP
Fondis traditional creamy salmon soup, crayfish tails, crisp of Malax bread & dill oil
small 10 € • large 15 €

ROASTED PORK
Roasted pork belly and grilled peach salsa
11 €

CARPACCIO
Beef carpaccio, rocket, parmesan cheese and fried capers
11 €

CLASSIC CAESAR
Classic Caesar salad; romaine-salad, marinated cherry tomatoes and red onion. (Contains fish).
Optionally you can add:
• Grilled chicken breast +5 €
• Fried goat cheese +5 €
• Smoked rainbow trout +5 €
small 10 € • large 15 €

TOFU (vegan)
Tofu balls, roasted carrot and almond sauce
10 €

PLANKS

FISH PLANK
Salmon rillette, skagen mix, chili marinated crayfish tails, toast, Malax bread, gherkin pickled with dill, marinated red onion, pickled mustard seeds and fried capers
23 €

MEAT AND CHEESE PLANK
Local cheese and meat assortment; Herrgårds smoked pork neck, turkey and beef. Jukkolas bread cheese and Mustajussi black pepper cream cheese. Marinated red onion, toast, Malax bread and fried capers
25 €

MIXED PLANK
Salmon rillette, Skagen mix, Herrgårds smoked pork neck and beef. Jukkolas Mustajussi black pepper cream cheese, toast, Malax bread, gherkin pickled with dill, marinated red onion, pickled mustard seeds and fried capers
27 €

Note. Planks are server cold

MAINS

PERCH
Butter fried pike perch fillets, kale and pappardelles in blood orange sauce
24 €

SALMON
Smoked rainbow trout, rainbow trout roe, tossed potatoes with herbs and chili, Hollandaise sauce with orange and rainbow trout roe
24 €

RISOTTO (vegan)
Creamy chanterelle risotto seasoned with saffron, sherry and truffle oil.
Optionally you can add:
• Grilled chicken breast +5 €
• Fried goat cheese +5 €
• Crayfish tails +5 €
19 €

FONDIS BURGER
Ranch mayo, tomato, lettuce, cheddar cheese.
Choose it with:
• 180 g beef brisket hamburger steak
• Grilled chicken breast
• Goat cheese
Choose french fries or sweet potato fries,
and a dip of your choice: mayonnaise (also vegan), aioli (also vegan), chili mayonnaise or ranch-dip
20 €

LAMB
Grilled lamb racks with salsa verde and yoghurt, roasted broccolini and aubergine
24 €

PEPPER STEAK
Beef sirloin served with house pepper sauce, potato gratin with herbs and vegetables
150 g 26 € • 200 g 30 € • 2×150 g 34 €

VEGGIE (vegan)
Roasted spicy cauliflower with patatas bravas, pickled radish, dill oil and vegan aioli
17 €

TOAST

SKAGEN
Open sandwich; crayfish tails, rainbow trout roe and lemon
9 €

CHICKEN CHILI
Chicken breast, spicy chili mayo, lettuce, tomato and pepper cream cheese
9 €

CHEESE
Cheddar, cream cheese and Aura blue cheese
9 €

Add french fries or sweet potato fries +4 €
And a dip of your choice: mayonnaise (also vegan), aioli (also vegan), chili mayonnaise or ranch-dip

AFTER

CRÈME BRÛLÉE
Crème brûlée, white chocolate ice cream, marinated sea buckthorn berries
8 €

TIRAMISU
Tiramisu with rhubarb jam
8 €

FONDANT
Chocolate fondant, homemade basil & strawberry foam, white chocolate meringue
9 €

CAKE
Vanilla cheese cake, blueberry compote
8 €

ICE CREAM
White chocolate ice cream, vanilla ice cream, chocolate ice cream or mint chocolate ice cream (vegan)
1 scoop 4 € • 2 scoops 6 € • 3 scoops 8 €
Add sauce: Chocolate, strawberry or caramel
à +1 €

RECOMMENDATION MENU

Build your own three course menu 40 € (norm. 43 €)
Wine package for a menu of your choosing 20 €

To start
Roasted pork belly and grilled peach salsa
-or-
Scampi marinated with garlic and thyme, Pernod sauce seasoned with tarragon, chili marinated feta cheese

Then
Butter fried pike perch fillets, kale and pappardelles in blood orange sauce
-or-
Grilled lamb racks with salsa verde and yoghurt, roasted broccolini and aubergine

To finish
Raspberry parfait, Bailey´s caramell and tosca almonds (vegan)
-or-
Tiramisu with rhubarb jam

We only use finnish meat.

Most of our dishes are also available gluten-free and/or lactose free. Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.

CHILDREN IN ACCOMPANY OF A PARENT
Under 10 years -40% | Under 4 years eat free