Menu

A la carte

TO START

BLOODY MARY
Spicy tomato soup with your choice of topping: gambas, vegetable (celery, carrot and cherry tomatoes), Bufala mozzarella
9,80

WHITEFISH TOAST
Smoked whitefish on Scandinavian rye & malt bread, dill cucumber, whitefish roe
9,50

ESCARGOT
Snails gratinated with garlic butter or chili butter & baguette
6 pcs 10,90 • 12 pcs 18,90

GAMBAS AL PIL-PIL
Prawns in hot chili and garlic oil, baguette
10,60

DUCK PROSCIUTTO
Home made prosciutto of duck breast, red veined dock salad, fig chutney and blueberry compote
8,90

SNAILS
Snails gratinated with garlic seasoned cream cheese butter or Roquefort butter & baguette
6 pcs 10,90 • 12 pcs 18,90

SIDES

SIDES
Chili-coriander-parsley seasoned french fries, cheddar sauce with black pepper
7,90

SIDE SALAD (VEGAN)
Mixed greens with tomatoes and vinaigrette
5,90

CRISPERS
Crispers + dip
5,90

DIPP
Aioli, Chili-soy-mayo (vegan), Lime seasoned hollandaise, Tabasco cream cheese, Rouille, Goat cheese foam, Mayo
à 1,50

SAPAS

• Raw cured whitefish tartlet, lemon-miso-sauce

• Sweet pepper tortilla, goat cheese foam, parsley oil

• Chanterelle tartare seasoned with sherry, parsley, yolk

• Serrano-potato-croquettes, aioli

• Iberico pork pancetta, pistachio, ancho chili

• Profiterole with birch raw cured salmon and wasabi

4,50 (1 pcs) • 8,00 (2 pcs) • 13,00 (3 pcs)

PLATTERS

Cheese platter;
Roquefort, Provolone, Chili gouda, fig jam, olives marinated with lemon and oregano, gherkin, apple wedges, rosemary- and sesame crackers
9,90

Cold cuts;
cold smoked horse roast, cranberry mettwurst, air dried pork Coppa, olives marinated with lemon and oregano, gherkin, apple wedges, bread and house butter
9,90

SALADS

CAPRESE
Tomato, Bufala mozzarella, red veined dock salad, vanilla seasoned balsamico and basil seasoned olive oil, rustic bread
Small 10,90 • Large 16,90

VEGAN
Mix of greens, fried portobello, roasted nuts, tomato and herb vinaigrette
Small 10,60 • Large 16,30

GOAT
Mix of greens, warm goat cheese on rustic bread, pancetta, persimmon, mustard dressing
Small 11,60 • Large 17,40

CAESAR
Classic Caesar salad with your choice of filling:
persimmon marinated chicken breast, gambas fried with garlic and chili, fried goat cheese or birch raw pickled salmon
Small 11,90 • Large 17,90

BURGERS

HÄRKIS (VEGAN)
BBQ-broad bean patty, Portobello mushroom, chili-soy-mayo, salad and tomato
20,50

PHILLY
Shredded beef, fried onion, mushroom and sweet pepper, Provolone sauce
18,90

SALMON
Fried salmon, mint seasoned pickled cucumber, feta, lime seasoned hollandaise sauce
20,20

BACON’N’CHEESE
180 g beef hamburger steak, cherry-coke-bacon-jam, Tabasco cream cheese, salad, paprika, tomato, red onion
18,90

Choose your side: Crispers, Sweet potato fries, Wedge fries or Salad

DIPP
Aioli, Chili-soy-mayo (vegan), Lime seasoned hollandaise, Tabasco cream cheese, Rouille, Goat cheese foam, Mayo
à 1,50

MAINS

VEGAN RISOTTO (VEGAN)
Creamy spelt-risotto with mushrooms, parmesan and lemon cream cheese
18,90

WHITEFISH
Whitefish fried in browned butter, shellfish risotto and whipped lobster butter
24,90

MUSSELS


Blue mussels braised in mildly smoked cream and white wine, crispers and rouille
21,90 (500 g) • 29,90 (1 kg)

PASTA
Persimmon marinated chicken breast, crispy serrano ham, Pappardelle fresh pasta with garlic-lemongrass- sauce, crushed cashews
19,50

PUMBA
Rack of Iberico pork, creamy cognac sauce, apple, potato and red onion fried in butter
23,80

BURGUNDY
Braised roast beef, burgundy sauce and truffle-potato-purée
22,50

PEPPER STEAK
150 g or 200 g beef sirloin steak, pepper sauce, cream potatoes seasoned with herbs, season vegetables
27,90 (150 g) • 29,90 (200 g)

SOMETHING SWEET

PANNACOTTA
Rosemary and yoghurt pannacotta, almonds and lemon salad
8,50

PERSIMON (VEGAN)
Persimmon halva, sugar pistachios, vanilla quark and blackberries
7,50

CHOCOLATE
Moist milk chocolate cake, salty caramel, crushed nuts and lingonberry-mascarpone-foam
8,90

TARTE TATIN
French warm apple pie and vanilla ice cream
Preparation time 15 min
9,90

SALT’N’SWEET
Vanilla ice cream, olive oil and finger salt
6,50

ICE CREAMS AND SORBETS
• Vanilla (L/G)
• Argentinian toffee (G)
• Mint chocolate (vegan)
• Chocolate (L/G)
• Raspberry-salty licorice sorbet
• Rhubarb sorbet (vegan)
3,90 (1 scoop) • 5,70 (2 scoops) • 7,50 (3 scoops)

SAUCES:
Freezing chocolate, Cherry, Mango, Nougat, Salt caramel
à 1,10

Most of our dishes are also available gluten-free and/or lactose free.

Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.