Menu

A la carte

TO START

SNAILS
Snails with garlic butter or Aura blue cheese & baguette
6 pcs 11 € • 12 pcs 20 €

CLASSIC CAESAR
Classic Caesar salad. Romaine-salad, marinated cherry tomatoes and red onion
(contains fish)
• Grilled chicken breast +5 €
• Fried goat cheese +5 €
• Smoked rainbow trout +5€
SMALL 10,00 € • LARGE 15 €

CARPACCIO
Beef carpaccio, rocket, parmesan cheese and fried capers
11 €

SALMON SOUP
Fondis traditional creamy salmon soup, crayfish tails, crisp of Malax bread & dill oil
SMALL 10 € • LARGE 15 €

TOFU (VEGAN)
Tofu balls, roasted carrot and almond sauce
10 €

MAINS

FONDIS BURGER
Ranch mayo, tomato, lettuce, cheddar cheese.
Choose it with:
• 180 g beef brisket hamburger steak
• Grilled chicken breast
• Goat cheese
Choose french fries or sweet potato fries, and a dip of your choice:
• mayonnaise (also vegan)
• aioli (also vegan)
• chili mayonnaise
• ranch-dip
20 €

PEPPER STEAK
150 g or 200 g beef sirloin served with house pepper sauce, potato gratin with herbs and vegetables
26 € (150 g) • 30 € (200 g) • 34 € (2 x 150 g)

RISOTTO VEGAN
Creamy chanterelle risotto seasoned with saffron, sherry and truffle oil
• Grilled chicken breast +5 €
• Fried goat cheese +5 €
• Crayfish tails +5 €
19 €

SALMON
Smoked rainbow trout, rainbow trout roe, tossed potatoes with herbs and chili, Hollandaise sauce with orange and rainbow trout roe
24 €

VEGGIE (VEGAN)
Roasted spicy cauliflower with patatas bravas, pickled radish, dill oil and vegan aioli
17 €

PLANKS

FISH PLANK
Salmon rillette, skagen mix, chili marinated crayfish tails, toast, Malax bread, gherkin pickled with dill, marinated red onion, pickled mustard seeds and fried capers
23 €

MEAT AND CHEESE PLANK
Local cheese and meat assortment. Herrgårds smoked pork neck, turkey and beef. Jukkolas bread cheese and Mustajussi black pepper cream cheese. Marinated red onion, toast, Malax bread and fried capers
25 €

MIXED PLANK
Salmon rillette, Skagen mix, Herrgårds smoked pork neck and beef. Jukkolas Mustajussi black pepper cream cheese, toast, Malax bread, gherkin pickled with dill, marinated red onion, pickled mustard seeds and fried capers
27 €

AFTER

CRÈME BRÛLÉE
Crème brûlée, white chocolate ice cream, marinated sea buckthorn berries
8 €

FONDANT
Chocolate fondant, homemade basil & strawberry foam, white chocolate meringue
9 €

CAKE
Vanilla cheese cake, blueberry compote
8 €

ICE CREAM
• White chocolate ice cream
• Vanilla ice cream
• Chocolate ice cream
• Mint chocolate ice cream (vegan)
1 scoop 4 €
2 scoops 6 €
3 scoops 8 €

ADD SAUCE à +1 €
• Chocolate
• Strawberry
• Caramel

RECOMMENDATION COURSES

Starters
I. Blinis, slightly salted salmon, rainbow trout roe, red onion, sour cream
II. Gambas al Pil-Pil. Scampi in hot garlic-chili-oil and bread.
III. Beet root tartar seasoned with licorice, feta cheese crème and fennel salad
á 11 €

Mains
I. Blue mussels braised in cider seasoned cream, French fries and aioli
II. Sautéed reindeer, creamy potato puré, mashed lingonberries with vodka, pickled cucumber
III. Pike perch Walewska. Pike perch braised in white wine, chanterelle sauce and potato puré
á 24 €

After
I. Buttermilk ice cream with vanilla, blue berry sauce and oat crumble with cardamom
II. Pumpkin Crème Caramel, quark cream and pecan nut crumble
III. Marinated pear, Roquefort cheese foam and salty caramel
á 8 €

3 course menu 40 €
Wine package 20 €

We only use finnish meat

Most of our dishes are also available gluten-free and/or lactose free.

Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.

CHILDREN IN ACCOMPANY OF A PARENT
Under 10 years -40%
Under 4 years eat free