Menu

A la carte

TO BEGIN

SOUP (VEGAN by order)
Jerusalem artichoke soup & country bread crisp
9,90

SOUFFLÉ
Cheese soufflé & Pommery mustard and velouté with chives
9,90

TOAST
Toast Panike & rainbow trout roe
10,50

LAMB
Lamb kofta, Fondis’ tomato sauce, parsley & garlic crumble
9,90

SNAILS
Snails gratinated with
• garlic seasoned cream cheese butter or
• Roquefort butter
& baguette
6 pcs 10,90 • 12 pcs 18,90

MUSHROOM
Milk-cap stock, egg yog & garlic financier
10,90

SNACKS

SIDE SALAD (VEGAN)
Mixed greens with tomatoes and vinaigrette
5,90

HUMMUS (VEGAN by order)
Grilled white country bread & tomato hummus
5,80

GARLIC BREAD
Garlic bread
3,90

FRIES + DIP (VEGAN)
Crispers or sweet potato fries or
French fries.
Choose your dip: mayo, vegan mayo, aioli, mustard aioli, vegan lime mayo or cheddar
5,90

DIRTY FRIES
Chili-parsley seasoned crispers, cheddar sauce with black pepper
7,90

SALADS

CAESAR
Classic Caesar salad with your choice of filling:
• fried chicken breast
• fried goat cheese
Small 11,90 • Large 17,90

CABBAGE (VEGAN)
Cabbage-cranberry salad, forest mushroom sauce, pickled onions & pecan nuts
Small 11,90 • Large 17,90

FRUITY
Fruity Finnish squeaky cheese salad & croutons
Small 11,90 • Large 17,90

PLANKS

MEAT
Scotch egg with minced lamb meat, smoked moose sausage, salted horse, Finnish squeaky cheese, Malax bread, cheddar cheese, gherkin & lingonberry seasoned mustard
23,90

FISH
Arctic Char pastrami, flatbread rolls filled with whitefish, deep fried blue mussels, Skordalia sauce, Malax bread, gherkin, Finnish squeaky cheese & parmesan sauce
23,90

MIXED
Smoked moose sausage, salted horse, Arctic Char pastrami, flat bread rolls filled with whitefish, Malax bread, parmesan sauce & lingonberry seasoned mustard
24,90

MAINS & GRILLED

STEAK OF YOUR CHOICE
Choose your steak:
• 200 g beef sirloin
• 200 g horse sirloin
• 200 g rack of Iberico pork
Served with:
Pepper OR blue cheese sauce
and vegetables & roasted potatoes
29,90

BURGER ”BACON & CHEESE”
180 g beef hamburger steak, bacon-jam, mustard aioli, Monterey Jack cheese, salad, tomato.
Crispers or sweet potato fries or
French fries.
18,90

VEGE BURGER (VEGAN)
Pulled oats burger, coleslaw, lime mayo.
Crispers or sweet potato fries or French fries.
20,90

DIPS
• mayo
• vegan mayo
• aioli
• mustard aioli,
• vegan lime mayo
• cheddar
à 1,50

MOOSE
Moose stew braised in white wine & roasted potatoes
For one 22,90 • For two 41,90

LIVER
Fried beef liver, thyme-bacon-sauce, Fondis’ lingonberry compote & creamy cheddar seasoned potato mash
23,90

CHAR
Arctic Char gratinated with pain de mie, limoncello sauce, vegetables & roasted potatoes
26,90

MUSSELS
Blue mussels in curry-blue-cheese-broth
21,90 (500 g) • 29,90 (1 kg)

PASTA
Chicken one pot Risoni
For one 21,90 • For two 39,90

VEGETABLE STEW (VEGAN)
Lentil and vegetable stew spiced with chili, corn gratin
For one 16,90 • For two 29,90

SOMETHING SWEET

SQUEAKY CHEESE
Caramelized warm Finnish squeaky cheese, berries & cloudberry melba
10,50

CRÊPES SUZETTE
French crêpes flambéd with orange liqueur, orange-caramel sauce and vanilla ice-cream
11,90

IRISH CREAM TRIFLE
Chocolate mousse and Irish cream seasoned whipped cream with chocolate cake bites
8,90

COCONUT CRÈME BRÛLÉ (VEGAN)
8,90

DARTOISE
Pear pie, lemon sorbet & ginger crumble with almond
9,90

ICE CREAMS AND SORBETS
• Vanilla (L, G)
• Argentinian toffee (G)
• Mint chocolate (VEGAN)
• Chocolate (L, G)
• Raspberry-salty licorice sorbet
• Rhubarb sorbet (VEGAN)
• Lemon sorbet (M/G)
3,90 (1 scoop) • 5,70 (2 scoops) • 7,50 (3 scoops)
SAUCES:
• Freezing chocolate
• Mango
• Nougat
• Caramel
à +1,10

Most of our dishes are also available gluten-free and/or lactose free.

Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.