Menu

A la carte

TO START

LAX
Gravlax and salmon trout roe, sour milk sauce seasoned with dill, pickled cucumber and mustard seeds
9,90

GAMBAS AL PIL PIL
Scampi in hot garlic-chili-oil, Levain bread
11,50

CARPACCIO
Beef carpaccio with button mushroom, parmesan, balsamic vinegar and rocket
10,90

CLASSIC SNAILS
Snails gratinated with garlic seasoned cream cheese butter OR with Aura blue cheese butter & baguette
6 pcs 10,90 • 12 pcs 18,90

BURRATA
Spreadable burrata mozzarella, fried cherry tomatoes and marinated rocket. Served with Levain bread
7,40

SOUP VEGAN
Jerusalem artichoke soup with truffel foam. Served with chanterelle focaccia
8,90

A SMALL SNACK

OLIVES
Kalamata olives marinated with lemon and garlic
2,50

SIDE SALAD
Mixed greens with tomatoes, cucumber, marinated shallots and vinaigrette
5,90

GARLIC BRUSCHETTA
Warm bruschetta with garlic and parmesan
3,90

PIZZETTA
Traditional Finnish unleavened thin bread with tomato sauce, basil and burrata mozzarela
7,50

CROQUE MADAME
A French classic ham and cheese filled toast with fried egg. Served with mixed greens, tomatoes and vinaigrette
7,90

FRIES
French fries, sweet potato fries or crispers with your choice of dip:
• Aioli (even as vegan)
• Ranch
• Tahini-yoghurt
• Mayo (even as vegan)
6,10

TRUFFLE FRIES
Truffel-parmesan-fries with your choice of dip:
• Aioli (even as vegan)
• Ranch
• Tahini-yoghurt
• Mayo (even as vegan)
7,90

SALADS

CLASSIC CAESAR SALAD
Romaine salad, caesar sauce, croutons and parmesan
SMALL 9,90 • BIG 14,90
ADD (SMALL / BIG):
• Farmer’s chicken +4,00 / +6,00
• Burrata mozzarella +4,00 / +6,00
• Marinated scampi +4,00 / +6,00
• Fried goat cheese +4,00 / +6,00

GOAT CHEESE – PUMPKIN SALAD
Fried goat cheese, marinated pumpkin, pumpkin seeds, pomegranate, red mangold and rocket. Balsamico, truffel oil and honey
SMALL 13,90 • BIG 17,90

CARROT GRAIN SALAD VEGAN
Carrots, chanterelles, marinated schallots, orange seasoned four grain mix, rucola and yoghurt-tahini-dresssing
SMALL 9,90 • LARGE 14,90
ADD (SMALL / LARGE):
• Farmer’s chicken +4,00 / +6,00
• Burrata mozzarella +4,00 / +6,00
• Fried goat cheese +4,00 / +6,00

PLANKS

HOT’N’COLD MEAT PLANK
Iberico pork belly, ”Vottosen vihellys” sausage and salted beef. Served with Riesling boiled sauerkraut, brown sugar roasted cloves of garlic, vodka-lingonberry-crush and Finnish unleavened thin bread
24,90

COLD FISH PLANK
Marinated scampi, gravlax, whitefish ceviche, dill seasoned potato salad, dill cucumber and Finnish archipelago bread
24,90

HOT’N’COLD MIXED PLANK
Marinated scampi, whitefish ceviche, ”Vottosen vihellys” sausage, salted beef, potato salad, roasted cloves of garlic, dill cucumber and Finnish unleavened thin bread
25,90

ADD:
• Small truffel-parmesan-fries +3,90
• Small french fries and dip +3,90
• Side salad +3,90
• Marinated olives +2,50

BURGERS

BEEF BURGER
180g beef brisket hamburger steak, double cheddar cheese, Jack Daniels BBQ-sauce, mayo, cucumber relish, salad & pretzel bun. Served with french fries
19,90

VEGAN BURGER VEGAN
Beyond vegan ”steak”, kimchi slaw, vegan aioli, cucumber relish, salad & pretzel bun. Served with french fries
19,90

ADD:
• Bacon +2,00
• Aura blue cheese +2,00
• replace regular fries with truffle-parmesan-french fries +3,00
• Dipp +1,50
– Aioli(even as vegan)
– Ranch
– Tahini-yoghurt
– Mayo (even as vegan)

FROM THE SEA

CLASSIC MOULLES
Blue mussels braised in cider seasoned cream, french fries and aioli
19,90 (500 g) / 26,90 (1 kg)
Add garlic bruchetta 3,90

BISQUE PASTA
House warm smoked salmon, creamy bisque consommé, fresh stringoli pasta, tarragon butter
22,90
Add garlic bruchetta 3,90

OTHER MAINS

RISOTTO VEGAN
Creamy chanterelle risotto, parmesan and lemon seasoned cream cheese
19,90
ADD:
• Butter fried whitefish +6,00
• HOT smoked salmon +6,00
• Farmer’s chicken +6,00

LENTIL VEGAN
Lentil and chili casserole with beans, house baked corn bread
18,40
ADD:
• Lamb shank +6,00
• Farmer’s chicken +6,00

STEAK
Pepper steak of beef petit tender, pepper sauce with brandy, season vegetables and butter fried potatoes
23,90 (150 g) • 27,90 (200 g) • 32,90 (300 g)

MOOSE
Moose braised in red wine with apple and bacon, honey roasted root vegetables and roasted potatoes
23,50
Add aioli 1,50

LAMB SHANK
Lamb shank (New Zeeland) long braised in Kukko Schwarz beer, gravy, parsnip-apple-puré and season vegetables
22,90

AFTER

PIE
Vanilla cream and merengue pie with vanilla custard
7,90

PANCAKE
Cherry and redcurrant Clafoutis, vanilla ice cream and vanilla sauce
6,90

ROCKY ROAD
Rocky road mud cake, salted nuts, marshmallows, strawberry sauce and vanilla ice cream
7,90

BRÛLÉE
Crème brûlée seasoned with lemon, dried cranberries, meringue and mint seasoned cream
6,90

PUMPKIN PIE PARFAIT VEGAN
Pumpkin butter, granola with maple syrup, roasted pecan nuts and coconut cream foam
10,40

ICE CREAMS & SORBET
• Vanilla ice cream
• Caramel ice cream
• Licorice ice cream
• Black Hawaii coconut ice cream (vegan)
• Lemon sorbet (vegan)
3,90 (1 scoop) • 5,80 (2 scoops) • 7,60 (3 scoops)
Add sauce +1,10
• Chocolate
• Cookie Dough
• Lemon Curd
• Strawberry