Starters
ARTICHOKE SOUP WITH SWEET PEPPER
Creamy soup with roasted artichoke and sweet pepper, sour cream and crispy bacon
lactose-free, gluten-free
available vegan
12,50 € as a starter
17,50 € as a main course
SCAMPI WITH CHILI & GARLIC
Fried scampi tails seasoned with chili and garlic. Served with country bread and aioli
lactose-free, available gluten-free
14,50 € 5 pcs
19,50 € 10 pcs
SMOKED WHITEFISH
Smoked whitefish, sour cream sauce with roe, dill oil and crispy kale
lactose-free, available gluten-free
14,00 €
SNAILS
Snails (France) in garlic butter, country bread
lactose-free, available gluten-free
13,50 € 6 pcs
19,50 € 12 pcs
GRATINATED WITH AURA BLUE CHEESE OR JUKOLA PEPPER-CHEDDAR à +1,50 €
BEEF PASTRAMI
Smoked Finnish beef marble fillet, oven dried capers, dijonnaise, marinated red onion and herb oil
milk-free, gluten-free
14,50 €
FONDIS PLANK
Beef pastrami, cured duck breast, chili-garlic scampi, smoked whitefish, Jukola pepper-cheddar cheese, grilled halloumi, marinated olives, marinated red onion, country bread
lactose-free, available gluten-free
17,00 € as a starter
27,00 € as a main course
Salads & Classics
HALLOUMI AND PEAR SALAD
Grilled halloumi cheese, marinated pear, lettuce, balsamico marinated tomatoes, pickled red onion and roasted nuts
lactose-free, gluten-free
14,50 € as a starter
19,50 € as a main course
FONDIS CAESAR SALAD
Romaine-salad, Caesar-dressing (incl. vendace), Jukola pepper-cheddar cheese and croutons
lactose-free, available gluten-free
12,50 € as a starter
16,50 € as a main course
ADD à +3,50/+5,00 €
• GRILLED CORN FED CHICKEN (France)
• GRILLED HALLOUMI
• GRILLED SCAMPI
MUSSELS
Blue mussels cooked in tomato-garlic broth, french fries and aioli
lactose-free, gluten-free
20,50 € 450 g
29,50 € 900 g
FONDIS BURGER
Brioche bun, alder smoked cheese, Myrttinen pickles, marinated red onion, mayonnaise. Served with french fries.
CHOOSE
• Träskulla organic ground hamburger beef
• Finnish vegan Tasty steak
lactose-free, available gluten-free
23,00 €
ADD
• BACON +2,00 €
• PEPPER CHEESE-TRUFFLE OIL FRENCH FRIES +3,50 €
• DOUBLE STEAK +5,00 €
• AURA BLUE CHEESE +2,00 €
• GRILLED HALLOUMI +3,50 €
DIPS à +1,50 €
• MAYONNAISE
• VEGAN MAYONNAISE
• AIOLI
• PARMESAN-MAYONNAISE
• LIME-JALAPEÑOMAYONNAISE
• RANCH MAYONNAISE
Mains
CACIO E PEPE À LA FONDIS
Fresh Fettucine pasta, Jukola pepper-cheddar, black pepper and cream
lactose-free, available gluten-free
available vegan
17,50 €
ADD à +5,00 €
• GRILLED CORN FED CHICKEN (France)
• GRILLED HALLOUMI
• GRILLED SCAMPI
FUNNEL CHANTARELLE & ROSEMARY
White cabbage filled with local funnel chantarelles and rice with rosemary. Dark rosemary sauce and season vegetables. Side dish of your choice*
lactose-free, gluten-free
available vegan
25,50 €
WHITEFISH & ROMESCO
Fried local whitefish, Romesco sauce, season vegetables. Side dish of your choice*
lactose-free, gluten-free
28,00 €
BEEF & PEPPER
Local Träskulla organic marbled sirloin steak 200 g, house pepper sauce, season vegetables. Side dish of your choice*
lactose-free, gluten-free
32,00 €
CORN FED CHICKEN
Roasted corn fed chicken (France), dark rosemary sauce and Romesco, season vegetables. Side dish of your choice*
lactose-free, gluten-free
25,50 €
Desserts
FONDIS BLUEBERRY CHEESECAKE
Curd cream seasoned with vanilla, apple-blueberry-compote with cardamom, salty caramel cookie crumble and caramel sauce
lactose-free, gluten-free
11,50 €
CHOCOLATE CAKE & RASPBERRY
Warm chocolate cake, white chocolate crumble, raspberry compote and raspberry sorbet
milk-free, gluten-free
vegan
11,50 €
PANNACOTTA
White chocolate pannacotta, cloudberry sauce and crispy meringue
lactose-free, gluten-free
10,50 €
GRAND DESSERT
Assortment of our desserts for two to share or for a bigger sweet appetite
lactose-free, gluten-free
19,50 €
ARTISANAL ICE CREAMS
Ask your waitress for ice cream selection of the day
5,00 € 1 scoop
8,00 € 2 scoops
11,00 € 3 scoops
SAUCES à +1,00 €
Children in accompany of a parent
Under 10 years -40% / Under 4 years eat free.
Please ask our staff for more suggestions.
We use only Finnish meat unless otherwise indicated in the menu.
Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.
Please note that our gluten free dishes are made in the same premises as products containing gluten, and so there is a possibility of contamination risk.