Menu

A la carte

To start

LOCAL SOUP
Roasted parsnip soup (Kodial), Malax Loaf -crisp
10 €
lactose-free, available as vegan

CLASSIC ESCARGOT
Snails gratinated with garlic butter or with Aura blue cheese
11 € (6 pcs) / 20 € (12 pcs)
lactose-free, gluten-free

LOCAL PLANK
Local plank: home smoked salmon and shrimps, aioli, lemon, Herrgård’s charcuterie, Västerbotten cheese, Juustoportti Grand Reserva, Kodial pickled zucchini and red onion
14 € (for one) / 25 € (for two to share or as a main course for one)
lactose-free, gluten-free

In the middle

LOCAL VEGE
Kodial cauliflower in three ways
22 €
vegan, gluten-free

LOCAL FISH
Grilled whitefish from Kvarken, lobster linguine, nettles
25 €
lactose-free, available as gluten-free

CLASSIC FONDIS BURGER
Cheddar, ice salad, tomato and ranch mayo.
WITH YOUR CHOICE OF:
• 180 g beef brisket lactose-free
• fried goat cheese low lactose
20 €
available as gluten-free

LOCAL MEAT
Träskulla Ekobeef, Bock’s beer sauce, Kodial vegetables and potatoes
27 €
lactose-free, gluten-free

To finish

LOCAL CRÈME BRÛLÉE
Kyrö Dairy Cream -crème brûlée, red currant
8 €
lactose-free, gluten-free

LOCAL BROWNIE
Taiga-chocolatebrownie, melba from Replot cranberries
8 €
lactose-free, gluten-free

We use finnish meat and prefer to use local producers

Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.

CHILDREN IN ACCOMPANY OF A PARENT
Under 10 years -40%
Under 4 years eat free