Menu à 48 €
Beverage packet 29 €
Gravlax seasoned with spruce shoots,
crayfish Skagen & grilled archipelago bread
L, (G)
Gisselbrecht Crémant Blanc de Noirs (12 cl)
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Fried whitefish, vermouth sauce with fennel,
smoked potatoes
L, G
Pratsch Grüner Veltliner (12 cl)
— OR —
Grilled beef sirloin steak, Madagascar pepper sauce, nutty roasted root vegetables & potatoes
L, G
Maison Rical Cahors Malbec (12 cl)
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Biscoff cheesecake, lingonberry melba
V
Nederburg Late Harvest (8 cl)
Menu à 44 €
Roasted butternut squash soup, chili, goat cheese & crème fraîche
L, G, (V)
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Mushroom risotto with browned butter, crispy chickpeas and kale
L, G, (V)
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Biscoff cheesecake, lingonberry melba
V