The menu’s dishes are served as shareable portions

Starter
Blinis, smoked reindeer mousse, red onion, burbot roe, whipped sour cream, honey pickles, melted butter
lactose-free, gluten-free

Main course
Roasted beef tenderloin (medium),
Västerbotten potato cake, herb-roasted root vegetables, and Madeira sauce
lactose-free, gluten-free

Dessert
Chocolate fondant with vanilla ice cream L,(G)* and
Lemon cheesecake with marinated blackberries and vanilla foam L,G

45,00 € / person

*Gluten-free dessert option:
Instead of Fondant; Crème brûlée & vanilla ice cream