3 COURSE DINNERS

Menu du Chef

à 48 €

BEVERAGE PACKAGE 29 €

TOMATES & BURRATA

Tomato carpaccio, burrata & Marcona almonds

G,(V)
Rezabal Txakoli rosé (12 cl)

—————————————

PERCHE

Perch fried in toasted dill butter, warm new potato salad & herb beurre blanc

L,G
Korrell Vom Tonmergel Riesling (12 cl)


———— OR ————

 

STEAK DE BOEUF

Grilled beef sirloin, cowboy sauce, sweet potato fries OR french fries

L,G
Maison Rical Cahors Malbec (12 cl)

—————————————

POSSET

Fresh lemon posset, rhubarb gel, nuts

G,V
San Silvestro Moscato D’asti (8 cl)

Menu du Vegan

à 44 €

 

TOMATES & BURRATA

Tomato carpaccio, Mozzis & Marcona almonds

L,G,V

—————————————

PASTA

Lemon spinach pasta, cold-smoked tofu vegetable skewer.

L,(G),V

—————————————

POSSET

Fresh lemon posset, rhubarb gel & caramelized nuts

G,V