3 COURSE DINNERS

Menu du Chef

à 48 €

JUOMAPAKETTI 29 €

GAMBAS PILPIL

King prawns in garlic chili butter, aioli and grilled bread

L, (G)
Pratsch Grüner Veltliner (12 cl)

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OMBLE CHEVALIER

Grillattua nieriää, 
paahdetulla voilla maustettu jokirapukastike,
parmesaaniperunaa

L,G
Pratsch Grüner Veltliner (12 cl)

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JARRET D’AGNEU

Slow-cooked lamb shank, port wine sauce, creamy garlic potatoes, tarragon caramelized carrots   

L,G
Maison Rical Cahors Malbec (12 cl)

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FONDANT AU CHOCOLAT

Chocolate fondant, vanilla ice cream and seabuckthorn-orange gel


Nederburg The Winemasters Noble Late Harvest (8 cl)

Menu du Vegan

à 44 €


SOUPE

Roasted tomato soupfetacmepistachiosgrilled bread 

L,(G),(VE)

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VÉGÉTARIEN

Grilled sweet potato, feta crèmeSeitan bacon, dill–pistachio pesto,
thyme caramelized onion, Marcona almonds
 

G,VE

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TRIFLE

Salty pretzel crumble, mascarponemousse with pear and white chocolate 

G, VE