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Starter table
Gravlax with blood grapefruit and chili-yogurt sauce L, G
Skagen (shrimp) salad L, G
Beef pastrami with horseradish crème L, G
Smoked reindeer mousse and Malax loaf bread L (G)
Mixed salad with strawberries and finnish oven baked cheese L, G
Green salad, tomato and cucumber V
Asparagus-potato–salad V
Fruits V
House dressing L, G
House breads, spreads L (G)
Warm buffet
Lemon risotto with green asparagus, root vegetable chips V, G (served at the table)
Warm smoked salmon with orange seasoned champagne sauce L, G
Whiskey-glazed beef hanger steak, red wine sauce L, G
Season potatoes and spring onion butter L, G
Season vegetables L, G
For children
Meatball pasta with tomato sauce L (G)
French fries V
Crispy chicken L (G)
Dessert table
Strawberry cream cake L
White chocolate-rhubarb–pannacotta L, G
Lemon cake (VEGAN) L
Candies & chocolate pralines L, G
