À LA CARTE

STARTERS

SOUPE

Roasted tomato soupfetacmepistachiosgrilled bread 

13,00 €

lactose-free | available gluten-free | available vegan

WINE RECOMMENDATION Ogier Viognier

BLINI (2 pcs)

Rainbow trout roesmoked lamb mousse, pickled cucumberhoney sour creamred onion 

14,50 €

lactose-free | gluten-free

WINE RECOMMENDATION Pratsch Grüner Veltliner

ESCARGOTS

Snails with garlic butter and parmesan

14,50 € 6 pcs
19,50 €
12 pcs

lactose-free | available gluten-free

WINE RECOMMENDATION Frank Sauvignon Blanc

STARTERS

TARTARE

Beef tartare, marinated red onion, capers, roasted garlic mayo and parmesan

14,50 €

lactose-free | gluten-free

WINE RECOMMENDATION Maison Rigal Cahors Malbec

 

MAIN COURSES

FONDIS SMASH BURGER

2 × smashed beef patty (à 85 g), cheddar cheese, marinated red onion, lettuce, tomato, bacon béarnaise

VEGAN VERSION: with Moving Mountains patty, Seitan-bacon and vegan mayonnaise

23,50 €

available lactose-free | available gluten-free | available vegan

DRINK RECOMMENDATION Kvarken Tax Relief IPA / Ogier Grenache

DIPS

• Bacon béarnaise
• Roasted garlic mayonnaise
• Mayonnaise
• Vegan mayonnaise
• Vegan aioli

à 2,00 €

MOULES FRITES

Mussels in creamy cider broth, French fries, roasted garlic mayonnaise

21,00 450 g
29,50 € 900 g

lactose-free | gluten-free

WINE RECOMMENDATION Franc Sauvignon Blanc

OMBLE CHEVALIER

Grilled Arctic char, crayfish sauce with browned butter, parmesan potatoes

27,50 €

lactose-free | gluten-free

WINE RECOMMENDATION Pratsch Grüner Veltliner

MAIN COURSES

STEAK DE BOEUF

Beef tenderloin, Fondis cognacpeppersauce, Parmesan truffle fries 

33,00 €

lactose-free, gluten-free

WINE RECOMMENDATION Penfolds Koonunga Hill

JARRET D’AGNEU

Slow-cooked lamb shank, port wine sauce, creamy garlic potatoes, tarragon caramelized carrots 

29,00 €

lactose-free | gluten-free

WINE RECOMMENDATION Ogier Grenache

VÉGÉTARIEN

Grilled sweet potato, feta crèmeSeitan bacon, dill–pistachio pesto, thyme caramelized onion, Marcona almonds 

23,50 €

gluten-free | vegan

WINE RECOMMENDATION Franc Sauvignon Blanc

DESSERTS

TRIFLE

Pear & white chocolate trifle 

9,00 €

gluten-free | vegan

WINE RECOMMENDATION Nederburg The Winemasters Noble Late Harvest

PAIN PERDU

French toast, pumpkin marmalade, walnut–maple syrup ice cream

9,50 €

-

WINE RECOMMENDATION Moscato d’Asti

DESSERTS

FONDANT AU CHOCOLAT

Chocolate fondant, vanilla ice cream and marinated pear

10,50 €

Lactose-free

WINE RECOMMENDATION Nederburg The Winemasters Noble Late Harvest

GLACE

• Walnut–maple syrup-ice cream
• Vanilla ice cream V,G
• Chocolate ice cream G
• Blackcurrant sorbet V,G

5,00 € 1 scoop
8,00 €
2 scoops
11,00 €
3 scoops

SAUCES à +1,50 €:
• Salty caramel sauce G
• Chocolate sauce M, G

THERE IS ALSO A SPECIAL MENU FOR CHILDREN.

À la carte menu: for children under 10 years -40%.
Under 4 years eat free.

WE USE FINNISH MEAT UNLESS OTHERWISE INDICATED IN THE MENU.
Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.