- Welcome to renewed Fondis!
Mushroom tarte tatin, thyme cream, little gem lettuce, Dijon vinaigrette
13,50 €
vegan
WINE RECOMMENDATION
Ogier Grenache
Crayfish soup with marinated crayfish, grissini
13,00 €
lactose-free, available gluten-free
WINE RECOMMENDATION
Pratsch Grüner Veltliner
Beetroot-cured whitefish, smoked whitefish mousse, crayfish, pickled cucumber, dill mayonnaise, rye crisp
14,50 €
lactose-free, available gluten-free
WINE RECOMMENDATION
Frank Sauvignon Blanc
Snails (France) gratinated with garlic butter, baguette
ADD
Bleu d’Auvergne blue cheese +2,50 € (incl. L)
14,50 € 6 pcs
19,50 € 12 pcs
lactose-free, available gluten-free
WINE RECOMMENDATION
Frank Sauvignon Blanc
Beef tartare, Dijon mayonnaise, pumpkin, capers, and parmesan crisp
14,50 €
lactose-free, gluten-free
WINE RECOMMENDATION
Maison Rigal Cahors Malbec
Beetroot-cured whitefish, crayfish, chorizo, Port Salut cheese, Bleu d’Auvergne blue cheese, pumpkin, dill mayonnaise, rye crisps
18,50 €
-
WINE RECOMMENDATION
Gisselbrecht Crémant Blanc de Noirs
2 × 85 g Smash patties, Port Salut cheese, caramelized onion, tomato, lettuce, Dijon mayonnaise.
Vegan with Moving Mountains patty and vegan mayonnaise.
SERVED WITH FRENCH FRIES
23,50 €
available lactose-free, available gluten-freeavailable vegan
DRINK RECOMMENDATION
Kvarken Tax Relief IPA / Ogier Grenache
• Mayonnaise
• Aioli
• Dijon mayonnaise
• Vegan mayonnaise
• Vegan aioli
à 1,50 €
Grilled Caesar salad (incl. anjovis).
WITH TOPPING
à +3.50 € (starter) / +5,00 € (main course):
Chicken skewer à la Provence | Marinated crayfish | Vegan “chicken”
10,50 € starter
17,00 € main course
lactose-free, available gluten-free
WINE RECOMMENDATION
Pratsch Grüner Veltliner
Pumpkin risotto, pickled pumpkin, thyme cream, marcona almonds.
CHOOSE
Chicken skewer à la Provence OR vegan ‘’chicken’’
25,00 €
lactose-free, gluten-freeavailable vegan
WINE RECOMMENDATION
Ogier Viognier
Lightly smoked whitefish, crayfish sauce, blackroot puré, root vegetable chips
28,50 €
lactose-free, gluten-free
WINE RECOMMENDATION
Pratsch Grüner Veltliner
Blue mussels in creamy cider broth, French fries and aioli
33,00 €
lactose-free, gluten-free
WINE RECOMMENDATION
Franc Sauvignon Blanc
Duck breast, Calvados seasoned apple sauce, apple jam, Hasselback root vegetables
31,00 €
lactose-free, gluten-free
WINE RECOMMENDATION
Ogier Grenache
Beef sirloin 200 g, Café de Paris sauce, roasted parmesan potatoes
30,00 €
available lactose-free, gluten-free
WINE RECOMMENDATION
Penfolds Koonunga Hill
Chocolate brownie, white- and milk chocolate mousse
9,00 €
available gluten-freevegan
WINE RECOMMENDATION
Nederburg The Winemaster Noble Late Harvest
French toast, pumpkin compote, walnut–maple syrup-ice cream
9,50 €
–
WINE RECOMMENDATION
San Silvestro Moscato d’Asti
Deep fried apple, apple compote, vanilla ice cream and rum seasoned toffee sauce
9,50 €
lactose-free, gluten-free
WINE RECOMMENDATION
Nederburg The Winemaster Noble Late Harvest
Port Salut, Bleu d’Auvergne blue cheese, pumpkin compote, basil biscuit
9,50 €
available gluten-free
–
• Walnut–maple syrup-ice cream
• Vanilla ice cream V,G
• Chocolate ice cream G
• Blackcurrant sorbet V,G
5,00 € 1 scoop
8,00 € 2 scoops
11,00 € 3 scoops
SAUCES à +1,50 €:
• Salty caramel sauce G
• Chocolate sauce M, G
• Rum seasoned toffee sauce
À la carte menu: for children under 10 years -40%.
Under 4 years eat free.
WE USE FINNISH MEAT UNLESS OTHERWISE INDICATED IN THE MENU.
Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.