À LA CARTE

STARTERS

QUICHE

Cheese pie with tomato, green salad & Dijon vinaigrette

low-lactose

13,50 €

Drink recommendation:
The Long Little Dog – Carignan, Grenache Noir, Syrah

SOUPE A L’OIGNON

Onion soup gratinated with Gruyère

AVAILABLE VEGAN
low-lactose, gluten-free

13,00 €

Drink recommendation:
Ogier 100% Grenache – Grenache 100%

ESCARGOTS

Snails (France) gratinated with garlic butter

low-lactose, gluten-free
14,50 € 6 pcs
19,50 € 12 pce

EXTRA: Roquefort +2,50 € / +4,00 €
Drink recommendation:
Gisselbrecht Crémant Blanc de Noirs – Pinot Noir

CHAMPIGNONS

Mushrooms gratinated with vegan garlic butter

VEGAN
gluten-free
12,50 € 6 pcs
16,50 € 12 pcs

EXTRA: Roquefort +2,50 € / +4,00 €
Drink recommendation:
Gisselbrecht Crémant Blanc de Noirs – Pinot Noir

TARTARE

Beef tenderloin, Dijon mayonnaise, shallots, Marcona almonds, Parmesan

lactose-free, gluten-free

14,50 €

Drink recommendation:
Maison Rical Cahors – Malbec

SNACKS

SALADE CHÈVRE CHAUD

Goat cheese, walnuts, grapes, tomato

Vegan option: Chavre cheese

AVAILABLE VEGAN
low-lactose, gluten-free
13,50 € starter
17,50 € main course
Drink recommendation:
Ogier 100% Viognier – Viognier 100%

CROQUE MONSIEUR

Gratinated ham and cheese sandwich, green salad, Dijon vinaigrette

low-lactose

16,50 €

Drink recommendation:
Stella Artois – Lager 5%

CHARCUTERIE

Roquefort and Gruyère, Parma ham, locally smoked pork neck, Marcona almonds

low-lactose, available gluten-free

17,50 €

Drink recommendation:
Ogier 100% Viognier – Viognier 100%

FROMAGE

Gruyère and Roquefort, grape jam, rosemary crackers

low-lactose, available gluten-free

13,00 €
19,00 € for two to share
Drink recommendation:
Graham’s – Natura Reserve Port

MAIN COURSES

SANDRE

Pike perch, fennel sauce, grapes, beans with parma ham

lactose-free, gluten-free

27,00 €

Drink recommendation:
Gisselbrecht Pinot Blanc – Pinot Blanc

MOULES FRITES

Mussels bouillabaisse, french fries and aioli 

lactose-free, gluten-free
21,00 € 450 g
28,00 € 900 g

Drink recommendation:
Pratsch – Grüner Veltliner

PASTA PISTOU

Chicken & Parma ham OR Chevre cheese

lactose-free, gluten-free

25,00 €

Drink recommendation:
The Long Little Dog – Carignan, Grenache Noir, Syrah

JARRET D’AGNEAU

Slow-cooked lamb shank, port wine sauce, potato gratin with Gruyère

low-lactose, gluten-free

32,00 €

Drink recommendation:
Ogier 100% Grenache – Grenache 100%

STEAK AU POIVRE

Beef tenderloin, pepper sauce with cognac, rosemary potatoes

lactose-free, gluten-free

33,00 €

Drink recommendation:
Penfolds Koonunga Hill – Shiraz, Cabernet Sauvignon

DESSERTS

GÂTEAU AU CITRON

Lemon cake, calvados ice cream (18+), and meringue

AVAILABLE VEGAN

9,00 €

Drink recommendation:
SanSilvestro – Moscato d’Asti

CRÈME BRÛLÉE

lactose-free, gluten-free

8,50 €

Drink recommendation:
Nederburg – The Winemasters Noble Late Harvest

COULANT AU CHOCOLAT

Chocolate fondant, strawberry-macaron-ice cream

9,50 €

Drink recommendation:
Graham’s – Natura Reserve Port

GLACE

• Strawberry macaron (contains gluten)
• Calvados ice cream L (18+)
• Vanilla ice cream L
Vegan vanilla ice cream VE
• Orange-chocolate ice cream

5,00 € 1 scoop
8,00 € 2 scoops
11,00 € 3 scoops

SAUCES à +1,50 €
• Chocolate L,G
• Salty caramel sauce G

MENU DU CHEF

Three course recommendation menu 48 €
Drink packet +29 €

TARTARE

Beef tenderloin, Dijon mayonnaise, shallots, Marcona almonds, Parmesan

lactose-free, available gluten-free

Drink recommendation:
Maison Rical Cahors – Malbec (12 cl)

SANDRE

Pike perch, fennel sauce, grapes, beans with parma ham

lactose-free, gluten-free

Drink recommendation:
Gisselbrecht Pinot Blanc – Pinot Blanc (12 cl)

— or —

JARRET D’AGNEAU

Slow-cooked lamb shank, port wine sauce, potato gratin with Gruyère

low-lactose, gluten-free

Drink recommendation:
Ogier 100% Grenache – Grenache 100% (12 cl)

CRÈME BRÛLÉE

lactose-free, gluten-free

Drink recommendation:
Nederburg – The Winemasters Noble Late Harvest (8 cl)

MENU VEGAN

Three course vegan menu 43 €

SOUPE A L’OIGNON

Onion soup

VEGAN

PASTA PISTOU

Chavre cheese

VEGAN

GÂTEAU AU CITRON

Lemon cake, vegan vanilla ice cream

VEGAN

THERE IS ALSO A SPECIAL MENU FOR CHILDREN.

À la carte menu: for children under 10 years -40%.
Under 4 years eat free.

WE USE FINNISH MEAT UNLESS OTHERWISE INDICATED IN THE MENU.
Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.