- Welcome to renewed Fondis!
Jerusalem artichoke cappuccino, chive oil and grissini
13,00 €
lactose-free | available gluten-free | available vegan
WINE RECOMMENDATION Ogier Viognier
Orange-cured salmon, crayfish Skagen and archipelago bread
14,00 €
lactose-free | gluten-free
WINE RECOMMENDATION Ogier Viognier
Snails with garlic butter and parmesan
14,50 € 6 pcs
19,50 € 12 pcs
lactose-free | available gluten-free
WINE RECOMMENDATION Frank Sauvignon Blanc
Beef tartare, marinated red onion, capers, roasted garlic mayo and parmesan
14,50 €
lactose-free | gluten-free
WINE RECOMMENDATION Maison Rigal Cahors Malbec
Cured salmon, crayfish Skagen, smoked lamb, tomato marmalade, Saint Agur blue cheese and grilled archipelago bread
18,50 €
available gluten-free
WINE RECOMMENDATION Gisselbrecht Crémant Blanc de Noirs
2 × smashed beef patty (à 85 g), cheddar cheese, marinated red onion, lettuce, tomato, bacon béarnaise
VEGAN VERSION: with Moving Mountains patty and vegan mayonnaise
23,50 €
available lactose-free | available gluten-free | available vegan DRINK RECOMMENDATION Kvarken Tax Relief IPA / Ogier Grenache
• Bacon béarnaise
• Roasted garlic mayonnaise
• Mayonnaise
• Vegan mayonnaise
• Vegan aioli
à 2,00 €
Mussels in creamy cider broth, French fries, roasted garlic mayonnaise
21,00 € 450 g
29,50 € 900 g
lactose-free | gluten-free
WINE RECOMMENDATION Franc Sauvignon Blanc
Grilled Arctic char, crayfish sauce with browned butter, parmesan potatoes
27,50 €
lactose-free | gluten-free
WINE RECOMMENDATION Pratsch Grüner Veltliner
Beef sirloin 200 g, Café de Paris sauce, creamy potatoes and Jerusalem artichokes
30,00 €
gluten-free
WINE RECOMMENDATION Penfolds Koonunga Hill
Reindeer sirloin sautéed in rosemary butter, cranberry–red wine sauce, creamy potatoes and Jerusalem artichokes
33,50 €
lactose-free | gluten-free
WINE RECOMMENDATION Ogier Grenache
Miso-roasted celeriac, onion cream, pistachio–Marcona almond crumble and chive oil
23,50 €
gluten-free | vegan
WINE RECOMMENDATION Franc Sauvignon Blanc
Coffee–caramel and cranberry trifle
9,00 €
gluten-free | vegan WINE RECOMMENDATION Nederburg The Winemasters Noble Late Harvest
French toast, pumpkin marmalade, walnut–maple syrup ice cream
9,50 €
- WINE RECOMMENDATION Moscato d’Asti
Chocolate fondant, vanilla ice cream and marinated pear
10,50 €
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WINE RECOMMENDATION Nederburg The Winemasters Noble Late Harvest
• Walnut–maple syrup-ice cream
• Vanilla ice cream V,G
• Chocolate ice cream G
• Blackcurrant sorbet V,G
5,00 € 1 scoop
8,00 € 2 scoops
11,00 € 3 scoops
SAUCES à +1,50 €:
• Salty caramel sauce G
• Chocolate sauce M, G
À la carte menu: for children under 10 years -40%.
Under 4 years eat free.
WE USE FINNISH MEAT UNLESS OTHERWISE INDICATED IN THE MENU.
Please ask our staff, if needed, for additional information about ingredients causing allergies and intolerances.