Friday 14.2.2025
02:00PM-10:00PM

MENU 48,00 €

DRINK PACKAGE 29,00 €

SOUPE A L’OIGNON

Onion soup gratinated with Gruyère
(VE),LL,G

DRINK RECOMMENDATION: Ogier 100% Grenache (12 cl)

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SANDRE

Pike perch, fennel sauce, grapes, beans with parma ham
L,G

DRINK RECOMMENDATION: Gisselbrecht Pinot Blanc (12 cl)

— or —

JARRET D’AGNEAU

Slow-cooked lamb shank, port wine sauce, potato gratin with Gruyère
LL,G

DRINK RECOMMENDATION: Ogier 100% Grenache (12 cl)

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CRÈME BRÛLÉE

L,G
DRINK RECOMMENDATION: Nederburg The Winemasters Noble Late Harvest (8 cl)