X-mas buffet

On friday and saturday evenings 15.11.—14.12. between 18:00-22:00

COLD FISH BUFFET
Slightly salted salmon, maître d’hôtel sauce L,G
White fish ”ceviche” and rye nachos” M
Herring trilogy L,G
Rainbow trout roe and whipped Smetana, red onion L,G
Skagen paste with horse raddish L,G

SALADS
Salad with shrimps mango and avocado, lime seasoned vinaigrette M,G
Tomato-mozzarella-salad seasoned with pesto L,G
Mushroom salad à la Russe & blinis L,G
Rosolli salad and beetroot cream L,G
Green salad, mustard dressing L,G

BREAD
Levain bread L
Baquette L
Scandinavian rye and malt bread L,G
Butter & home made spread L

MAINS
Meatballs mediterranean style, tzatziki LL,G
Smoked turkey, black currant jelly L,G
Traditional style ham with mustard sauce L,G
”Seitan” roast, mushroom sauce with oat cream M
Braised lamb roast, red wine sauce with christmas style seasonings M,G
Home made warm smoked salmon, cucumber-sourcream sauce L,G
Dill seasoned boiled potatoes L,G
Carrot casserole L,G
Rutabaga casserole L,G
Sweet potato casserole L,G
Beetroot and goat cheese hash LL,G
Fried root vegetables L,G
Potato gratin L,G
Jacket potato wedges M,G

DESSERTS
Traditional gingerbread cookies L,G
”Aura” blue cheese G
Pannacotta with apple and cinnamon L,G
Chocolate cake with cognac foam L,G
Confectioneries G

à 39,90

Children under 10 years -40% in accompany of a parent
Children under 4 years eat free

L = lactose free | LL = low lactose | M = milk free | G = gluten free