Available for a limited time.
One at a time or whole three course menu à 48,00 €
German pizza pie; mustard seasoned crème fraîche, red onion and roasted bacon. Served with dill cucumbers and sauerkraut.
Grilled artisan sausage, pork cheek stewed in beer, rosemary potatoes, red gabbage and fried chanterelle
Apple strudel seasoned with rum, vanilla ice cream