Lunch menu this week

Week 40


Monday

11.00—14.00

Lunch includes starter salad, fresh bread, coffee or tea and small treats. Also take away and available to order with delivery via Wolt or Foodora.

Salad lunch
from the salad table
13,30 €

WEEK’S VEGETARIAN
also available as vegan
Risotto with roasted tomatoes
deep-fried kale, balsamico
L, G • served to your table
13,30 €

Oven baked salmon
lemon tzatziki, herb potatoes
L, G • from the buffet
13,30 €

Pork sirloin
caramallized onion, creamy sauce, herb potatoes
L, G • from the buffet
13,30 €

Fondis’ beef burger
and french fries
L, (G) • served to your table
14,30 €

Lactose-free Low Lactose Milk-free
Gluten-free VEgan
()=can be ordered

WE USE FINNISH MEAT

Tuesday

11.00—14.00

Lunch includes starter salad, fresh bread, coffee or tea and small treats. Also take away and available to order with delivery via Wolt or Foodora.

Salad lunch
from the salad table
13,30 €

WEEK’S VEGETARIAN
also available as vegan
Risotto with roasted tomatoes
deep-fried kale, balsamico
L, G • served to your table
13,30 €

Fondis´s crab salmon patties
dill sauce, mashed potatoes
L, G • from the buffet
13,30 €

Traditionel meat balls
pepper sauce, mashed potatos
L, G • from the buffet
13,30 €

Fondis’ beef burger
and french fries
L, (G) • served to your table
14,30 €

Lactose-free Low Lactose Milk-free
Gluten-free VEgan
()=can be ordered

WE USE FINNISH MEAT

Wednesday

11.00—14.00

Lunch includes starter salad, fresh bread, coffee or tea and small treats. Also take away and available to order with delivery via Wolt or Foodora.

Salad lunch
from the salad table
13,30 €

WEEK’S VEGETARIAN
also available as vegan
Risotto with roasted tomatoes
deep-fried kale, balsamico
L, G • served to your table
13,30 €

Red perch
butter sauce with onion, new potatoes
L, G • from the buffet
13,30 €

Beef brisket gratinated with herb oil
béarnaise sauce, new potatoes
L, G • from the buffet
13,30 €

Fondis’ beef burger
and french fries
L, (G) • served to your table
14,30 €

Lactose-free Low Lactose Milk-free
Gluten-free VEgan
()=can be ordered

WE USE FINNISH MEAT

Thursday

11.00—14.00

Lunch includes starter salad, fresh bread, coffee or tea and small treats. Also take away and available to order with delivery via Wolt or Foodora.

Salad lunch
from the salad table
13,30 €

WEEK’S VEGETARIAN
also available as vegan
Risotto with roasted tomatoes
deep-fried kale, balsamico
L, G • served to your table
13,30 €

Oven baked potatoes
with skagen filling
L, G • from the buffet
13,30 €

Roasted chicken with thyme
red wine sauce with orange, fried potatoes
L, G • from the buffet
13,30 €

Fondis’ beef burger
and french fries
L, (G) • served to your table
14,30 €

Crepes, whipped cream and jam
as dessert
L • from the coffee table

Lactose-free Low Lactose Milk-free
Gluten-free VEgan
()=can be ordered

WE USE FINNISH MEAT

Friday

11.00—14.00

Lunch includes starter salad, fresh bread, coffee or tea and small treats. Also take away and available to order with delivery via Wolt or Foodora.

WEEK’S VEGETARIAN
also available as vegan
Risotto with roasted tomatoes
deep-fried kale, balsamico
L, G • served to your table
13,30 €

Fondis’ traditional salmon soup
L, G • from the buffet
13,30 €

Minute steak
house spice butter, french fries
L, G • from the buffet
13,30 €

Fondis’ beef burger
and french fries
L, (G) • served to your table
14,30 €

Lactose-free Low Lactose Milk-free
Gluten-free VEgan
()=can be ordered

WE USE FINNISH MEAT

Saturday

12.00—15.00

Lunch includes starter salad, fresh bread, coffee or tea and small treats. Also take away and available to order with delivery via Wolt or Foodora.

Saturday’s lunch
Main course will be served to table.

Deep fried tofu
Fried eggnoodles , mushrooms and lemon mayonnaise L
16,50€

Charred salmon
Lemon mayonnaise, broccoli & carrot L, G
18,50€

Chevré gratinated chicken breast
House mustard sauce and jasmin rice L, G
18,50€

Lactose-free Low Lactose Milk-free
Gluten-free VEgan
()=can be ordered

WE USE FINNISH MEAT

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