Lunch menu this week

Week 38


Monday

Salad lunch
12,00

Fried beetroot and chanterelles, goat cheese and rocket
12,50 € L

Oven roasted and chimichurri gratinated salmon, melted butter & roasted potatoes
12,50 € L/G

Hamburger, jalopeno mayo, cheese, onion, tomato, salad & french fries
12,50 € L/(G)

Beef sirloin steak (m), bearnaise & roasted potatoes
16,60 € L/G

We use finnish meat

Tuesday

Salad lunch
12,00 €

Chili sin carne, yoghurt seasoned with cumin & rice
12,50 € L/G

Fried perch, butter with herbs & asparagus risotto
12,50 € L/G

Lasagne
12,50 € L/G

Schweizerschnitzel, ham, cheese, butter with herbs & potato gratin
16,60 € L

We use finnish meat

Wednesday

Salad lunch
12,00 €

Falafel balls, tomato salsa, crème fraîche & new potatoes
12,50 € L/G

Breaded flounder, egg sauce & mashed potatoes
12,50 € L

Braised pork cheek, dark apple sauce & fried new potatoes and root vegetables
12,50 € L/G

Beef sirloin steak (m), red wine sauce & french fries
16,60 € L/G

We use finnish meat

Thursday

Salad lunch
12,00 €

Jerusalem artichoke soup (in the buffet)
12,50 € L/G

Spinache raviolis in tomato sauce
12,50 € L

Fried salmon, boletus sauce & herb seasoned potatoes
12,50€ L/G

Meatloaf à la Lindström, cream sauce & mashed potatoes
12,50 € L/G

Hunters cutlet – pork, mushroom sauce & fried potatoes
16,60 € L/(G)

We use finnish meat

Friday

Salad lunch
12,00 €

Salmon soup (in the buffet)
12,50 € L/G

Tofu-vegetabe-curry & red quinoa
12,50 € L

Fried rerfish, leek sauce & new potatoes
12,50 € L/G

Pork ribs, chili mayo & french fries
12,50 € L/G

Chicken Cordon Bleu, chili mayo & warm vegetables
16,60 € VL/(G)

We use finnish meat

Saturday

Salad lunch
12,20 €

Rack of pork, red wine sause & potato gratin
15,90 € L/G

Fried pike perch, hollandaise, vegetables & potatoes with chives
15,90 € VL/G

Pasta in herb sauce and fried halloumi
15,90 € L

We use finnish meat

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