Week 38
Monday
Salad lunch
12,00
Fried beetroot and chanterelles, goat cheese and rocket
12,50 € L
Oven roasted and chimichurri gratinated salmon, melted butter & roasted potatoes
12,50 € L/G
Hamburger, jalopeno mayo, cheese, onion, tomato, salad & french fries
12,50 € L/(G)
Beef sirloin steak (m), bearnaise & roasted potatoes
16,60 € L/G
We use finnish meat
Tuesday
Salad lunch
12,00 €
Chili sin carne, yoghurt seasoned with cumin & rice
12,50 € L/G
Fried perch, butter with herbs & asparagus risotto
12,50 € L/G
Lasagne
12,50 € L/G
Schweizerschnitzel, ham, cheese, butter with herbs & potato gratin
16,60 € L
We use finnish meat
Wednesday
Salad lunch
12,00 €
Falafel balls, tomato salsa, crème fraîche & new potatoes
12,50 € L/G
Breaded flounder, egg sauce & mashed potatoes
12,50 € L
Braised pork cheek, dark apple sauce & fried new potatoes and root vegetables
12,50 € L/G
Beef sirloin steak (m), red wine sauce & french fries
16,60 € L/G
We use finnish meat
Thursday
Salad lunch
12,00 €
Jerusalem artichoke soup (in the buffet)
12,50 € L/G
Spinache raviolis in tomato sauce
12,50 € L
Fried salmon, boletus sauce & herb seasoned potatoes
12,50€ L/G
Meatloaf à la Lindström, cream sauce & mashed potatoes
12,50 € L/G
Hunters cutlet – pork, mushroom sauce & fried potatoes
16,60 € L/(G)
We use finnish meat
Friday
Salad lunch
12,00 €
Salmon soup (in the buffet)
12,50 € L/G
Tofu-vegetabe-curry & red quinoa
12,50 € L
Fried rerfish, leek sauce & new potatoes
12,50 € L/G
Pork ribs, chili mayo & french fries
12,50 € L/G
Chicken Cordon Bleu, chili mayo & warm vegetables
16,60 € VL/(G)
We use finnish meat
Saturday
Salad lunch
12,20 €
Rack of pork, red wine sause & potato gratin
15,90 € L/G
Fried pike perch, hollandaise, vegetables & potatoes with chives
15,90 € VL/G
Pasta in herb sauce and fried halloumi
15,90 € L
We use finnish meat